....were taken on our way home, via, Marseille, Cannes, Nice, Monte Carlo and we stayed in a Marriott Hotel in Torino, Italy before crossing the Swiss Alps to get back home--to Switzerland.
Saturday, February 25, 2012
We stayed in the city of Avignon, France. This city was.....
....was the home for the Pope of the Catholic Church for 67 years.
Following the strife between Boniface VIII and Philip IV of France, and the death after only eight months of his successor Benedict XI, a deadlocked conclave finally elected Clement V, a Frenchman, as pope in 1309. Clement declined to move to Rome, remaining in France, and then moved his court to the papal enclave at Avignon, where it remained for the next 67 years. This absence from Rome is sometimes referred to as the "Babylonian Captivity of the Papacy".[2][3] A total of seven popes reigned at Avignon; all were French, and all were increasingly under the influence of the French crown. Finally in 1377 Gregory XI moved his court to Rome, officially ending the Avignon papacy.
This Roman Arena was build in 70 AD.....
...it was used for gladiator fights, and the killing of Christians and wild animals. Some of the stories we heard were very barbaric. They said that they had to till the sand every once in a while to make it so the blood didn't create such an evil stench. People would watch this for hours on end.
This is at the castellum divisorum...
....where the water was sent on it's way into the city. The highest priority went to homes, and then to city buildings and baths, etc..
Saturday, February 18, 2012
We took our Elders out for a tour of the chocolate & cheese factories...
....and then for lunch at McDonalds. They were very happy. Eld. Kusseling (left) is from Paris and Eld. Coenen is from Belgium.
Sunday, February 12, 2012
Thursday, February 9, 2012
When I was young, we always had a little rhubarb patch...
.... and besides pies, my Mother always made rhubarb sauce. Here it is with apples. (Pomme is the French word for apple) Pretty tasty I might add.
Sunday, February 5, 2012
Saturday, February 4, 2012
I'm becoming a connaisseur of.....
.....baked pie crust. This container is half empty (or half full for us positive attitude people) before I got a chance to take the picture. (Yummy!) ....and I still can't tempt Jo Ann.
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